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0¢ / bottle

Citraic

New England IPA

Style: India Pale Ale - American IPA

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 0 Pilsner malt 34 1
0 2 0 Flaked oats 33 2
0 0 8 Pale 2-row malt 37 2
0 0 8 Flaked wheat 34 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 5 1 Citra pellet 13.5
boil 0 3 Citra pellet 13.5
steep -20 3 Mosaic pellet 12
dry hop 3 days 2 Citra pellet 13.5
dry hop 3 days 2 Mosiac pellet 12
dry hop 7 days 2 Citra pellet 13.5
dry hop 7 days 2 Mosaic pellet 12
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Omega DIPA ale OYL-052 ale liquid 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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