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West Coast ESB

No description

Style: English Pale Ale - Extra Special / Strong Bitter

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Recent Brews

by
OG 1.055  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Maris Otter 32 4
0 1 0 Wheat malt 39 3
0 0 8 Caramel 40L 34 40
0 0 4 Caramel 80L 33 80
0 0 4 Victory Malt 32 28
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.09 UK Target pellet 8.6
boil 30 1.09 East Kent Goldings pellet 5.5
boil 0 1 East Kent Goldings pellet 5.5
DRY 0 2 Cascade pellet 6
DRY 0 2 Chinook pellet 12
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 67
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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