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0¢ / bottle

Baba Oruç Caribbean Red IPA

No description

Style: India Pale Ale - American IPA

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Pale 2-row malt 37 2
0 1 0 Caramel 40L 34 40
0 1 0 Munich malt 37 8
0 0 8 Victory 32 25
0 0 6 Caramel 120L 33 120
0 0 2 Chocolate 30 350
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Simcoe pellet 13
boil 15 1 Cascade pellet 6
boil 10 1 Irish moss (0.5 tsp) ground 0
boil 5 1 Cascade pellet 6
boil 5 2 Ginger (2.0 g) ground 0
boil 5 1 Coriander (2.4 g) whole 0
boil 5 1 Habanero (12x / 6.1g DRY) whole 0
boil 5 1 Nutmeg (1.1 g) pellet 5
boil 5 2 Cinnamon (2.3 g) stick 0
boil 5 1 Simcoe pellet 13
boil 5 0.25 allspice (3.0g) whole 0
boil 5 0.25 Clove (1.0 g) whole 0
dry 1 2 Pacific Jade pellet 13.5
dry 1 1 Simcoe pellet 13
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP090 - San Diego Super Yeast ale liquid 80
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

65%

Steep Efficiency

50%

Brewday Time

2.5 hours

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