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SHB's NFG Belgian Dubble

Add wine yeast to secondary.  Add LME Golden Light at 45 minutes.

Style: Belgian Strong Ale - Belgian Dubbel

Batch size: 5.5 gallons
Boil size: 4.32 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 11 Extra Light Dry Extract 44 3
0 3 5 LME Golden Light (Briess) 38 4
0 1 0 Light Dry Extract 44 8
0 1 0 Candi Syrup, D-45 y 32 45
0 0 8 Aromatic Malt 36 26
0 0 8 Caramel Malt - 60L (Briess) 34 60
0 0 4 Chocolate Malt 28 350
0 0 2 Maple Syrup y 30 35
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1 Tettnang Pellet 2.2
Boil 30.0000000 1 Styrian Goldings Pellet 4
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Trappist Ale Ale Liquid 77
Lalvin EC-1118 Wine Dry 75
Alcohol

0.0% ABV

Calories

236 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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