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0¢ / bottle

American Amber - American & New World Hopping

No description

Style: No style

Batch size: 5.49 gallons
Boil size: 7.99 average gallons
 

Recent Brews

by
OG not measured  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 0 Pale Ale (BestMälz) 36.0 2.5380711
0 0 16 Munich II (Weyermann) 38.0 8.5
0 0 11 Caramunich II (Weyermann) 35.0 63.0
0 0 7 CHÂTEAU BISCUIT® 36.0 25.38
0 0 7 Caraaroma (Weyermann) 34.0 178.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
First Wort 90.0000000 0.74 Amarillo-2014 Leaf 10.5
Boil 5.0000000 0.53 Galaxy(2013) Pellet 13.8
Boil 5.0000000 0.35 Amarillo-2014 Leaf 10.5
Aroma 10.0000000 0.53 Galaxy(2013) Pellet 13.8
Dry Hop 7200.0000000 1.06 Centennial-2014 Pellet 10.0
Dry Hop 7200.0000000 0.99 Citra Pellet 12.0
Mash 60.00 0.07 Gypsum (Calcium Sulfate) pellet 0.0
Mash 60.00 0.06 Salt pellet 0.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale American Ale Dry 76.5
Alcohol

0.0% ABV

Calories

218 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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