$ 0.00
0¢ / bottle

Belgian Citripel

Style: Belgian Strong Ale - Belgian Tripel

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 0 Pilsner malt 34 1
0 1 0 Belgian dark candi 38 60
0 1 0 Briess Sparking Amber 32 2
0 0 6 Briess Traditional Dark 32 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.2 Hallertau Hersbrucker pellet 3.5
boil 40 0.6 Citra pellet 10
boil 5 0.5 Czech Saaz pellet 3.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP500 - Trappist Ale ale liquid 78
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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