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English Bitter

First Partial Mash with Rumbold at Guthega May 2017

Style: No style

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 10 Pale 2-row malt (Simpsons Marris Otter) - 3kg 37 2
0 4 7 JWM Traditional Ale - 2kg 32 2
0 1 9 Caramel 120L (Adam may bring?) 32 2
0 0 8 Munich malt (Adam may bring?) 37 8
0 0 5 Special Roast (Adam may bring?) 32 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 0 English (East) Kent Golding's 2015 - 100 g ( Pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 - 11.5g Ale Dry 72
Alcohol

0.0% ABV

Calories

221 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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