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666 IPA

1/3oz (0.666oz) hops at 10m, 5m boil and dry

Style: India Pale Ale - Imperial IPA

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 0 Extra light dry extract 42 2
0 1 0 Caramel 80L 33 80
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.75 Columbus pellet 14
boil 10 0.666 Cascade pellet 6
boil 10 0.666 Centennial pellet 10
boil 5 0.666 Cascade pellet 6
boil 5 0.666 Centennial pellet 10
Dry 0 0.666 Centennial pellet 10
Dry 0 0.666 Cascade pellet 6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP001 - California Ale ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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