$ 0.00
0¢ / bottle

Bakounine Stout

No description

Style: Stout - Russian Imperial Stout

Batch size: 5.0 gallons
Boil size: 6.52 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 13 11 Maris Otter Pale 38 7
0 1 15 Dextrine Malt 33 3
0 0 9 Chocolate 34 837
0 0 3 Roasted Barley 29 1083
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.24 Target Pellet 11.5
Boil 10.0000000 1.24 East Kent Goldings Pellet 5
dry hopping 10 jours 1.24 East Kent Goldings Pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale - English Ale Yeast S-04 Ale Dry 72
Alcohol

0.0% ABV

Calories

299 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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