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0¢ / bottle

American Stout

No description

Style: Stout - American Stout

Batch size: 5.28 gallons
Boil size: 5.99 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 13 Brewferm® pils 3 EBC 35 2
0 2 7 CaraBelge® Weyerm. 30-40 EBC 35 39
0 0 9 Brewferm® Cara-crystal 120 EBC 35 120
0 0 7 malt-d'orge BREWFERM torréf. Chocolate 900 EBC 1 k 35 900
0 0 7 orge BREWFERM grillée 1000 EBC 1 kg 35 1000
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.06 Northern Brewer Pellet 10.6
Aroma 60.0000000 0.35 Fuggles Pellet 4.5
Boil 10.0000000 1.06 Cascade Pellet 7.3
Dry Hop 0.0000000 0.35 EAST KENT GOLDINGS Pellet 6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale US-05 ale dry 72
Alcohol

0.0% ABV

Calories

206 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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