$ 0.00
0¢ / bottle

Voss Test

small 1 gallon test batch to try Voss Kveik

Style: null - null

Batch size: 1.0 gallons
Boil size: 1.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 1 1 Pilsner malt 34 1
0 0 10 Wheat malt 39 3
0 0 9 Flaked oats 33 2
0 0 3 Table sugar 46 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 30 0.5 Northern Brewer pellet 2.7
boil 0 0.42 mandarina bavaria pellet 9.2
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
VOSS KVEIK ale liquid 80
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

85.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

68%

Steep Efficiency

50%

Brewday Time

2.5 hours

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