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bb amber ale

No description

Style: American Ale - American Amber Ale

Batch size: 5.5 gallons
Boil size: 4.5 average gallons
 

Recent Brews

by
OG 1.058  FG 1.015
4.5 gal brew,
5.75 gal, in primary
next time add hops @ hot break
rack to secondary 3/27 sg 1.015 5.25gal

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 5 Amber liquid extract 35 10
0 2 8 Extra light dry extract 42 2
0 1 0 Caramel 80L 33 80
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.9 Willamett pellet 4.5
boil 5 0.5 Willamett pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
sachet ale dry 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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