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NEIPA

Ferment 67 degrees 6 days. Added dry hop 1 - warm to 72 for 2 days. Keg hopped on 40 psi

Style: No style

Batch size: 5.5 gallons
Boil size: 6.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 8 Pale 2-row malt 37 2
0 2 0 Wheat malt 39 3
0 1 0 Carapils 35 1
0 0 8 Acid malt 37 2
0 0 8 Table sugar 46 1
0 0 8 Flaked oats 33 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Columbus pellet 12.5
boil 10 1 Columbus pellet 12.5
WP 0 1 Galaxy pellet 15
WP 0 3 Falconer's Flight pellet 8.5
Dry2 0 1 Galaxy pellet 15
Dry1 0 2 Falconer's Flight pellet 8.5
Dry2 60 1.5 Falconer's Flight pellet 8.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
London Ale III ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

53%

Steep Efficiency

50%

Brewday Time

2.5 hours

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