Recipe History

Most Recent Modified 5 years, 9 months ago

  • Changed properties on spices ingredient Columbus
    • Changed weight from 0.86 to 0.75
  • Changed properties on spices ingredient Summit
    • Changed weight from 2.12 to 0.25
    • Changed time from 60 to 10
  • Changed properties on spices ingredient Amarillo
    • Changed weight from 1.3 to 1
  • Changed primary temp to 14.0

Modified 5 years, 9 months ago

  • Changed properties on fermentables ingredient Caramel 40L
    • Changed weight from 0.625 to 1.25
  • Changed properties on fermentables ingredient Caramel 80L
    • Changed weight from 0.5 to 1
  • Changed properties on fermentables ingredient Munich malt
    • Changed weight from 1.5 to 2.75
  • Changed properties on fermentables ingredient Pale 2-row malt
    • Changed weight from 10 to 17
  • Changed properties on fermentables ingredient Black malt
    • Changed weight from 0.0625 to 0.125
  • Changed properties on spices ingredient Columbus
    • Changed weight from 0.5 to 0.86
  • Changed properties on spices ingredient Summit
    • Changed weight from 1.25 to 2.12
  • Changed properties on spices ingredient Simcoe
    • Changed weight from 0.75 to 1.3
  • Changed properties on spices ingredient Amarillo
    • Changed weight from 0.75 to 1.3
  • Changed batch size to 9.5
  • Changed boil size to 11.0

Modified 5 years, 9 months ago

  • Changed boil size to 6.5

Modified 5 years, 9 months ago

  • Changed properties on fermentables ingredient Pale 2-row malt
    • Changed weight from 9 to 10

Modified 5 years, 9 months ago

  • Changed properties on fermentables ingredient Caramel 40L
    • Changed weight from 0.5 to 0.625

Added Modified 5 years, 9 months ago

  • Added spices ingredient Columbus
  • Added spices ingredient Simcoe
  • Added spices ingredient Amarillo
  • Changed properties on spices ingredient Summit
    • Changed weight from 1 to 1.25

Original 5 years, 9 months ago

This is where it all began.

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