$ 0.00
0¢ / bottle

Red Firkin A

Hoppy Red/Amber ale

Style: American Ale - American Amber Ale

Batch size: 9.5 gallons
Boil size: 11.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 17 0 Pale 2-row malt 37 2
0 2 12 Munich malt 37 8
0 1 4 Caramel 40L 34 40
0 1 0 Caramel 80L 33 80
0 0 2 Black malt 28 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 2 Summit pellet 18
boil 10 0.5 Columbus pellet 14
boil 10 0.25 Summit pellet 18
boil 10 0.7 Simcoe pellet 13
flame out 0 1.3 Simcoe pellet 13
flame out 0 1 Amarillo pellet 8
flame out 0 0.75 Columbus pellet 14
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.