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Dub step

Belgian Dubbel

Style: Belgian Strong Ale - Belgian Dubbel

Batch size: 5.5 gallons
Boil size: 6.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 8 Pilsner malt 34 1
0 4 8 Pale 2-row malt 37 2
0 1 0 Munich malt 37 8
0 0 12 Brown Sugar 42 5
0 0 10 Caramunich 34 56
0 0 10 Special B 34 147
0 0 8 Belgian Aromatic 32 2
0 0 4 Caramel 60L 34 60
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.25 Brewers Gold leaf 6
boil 10 0.5 Brewers Gold leaf 6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1214 - Belgian Abbey™ ale liquid 78
New ingredient ale liquid 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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