$ 0.00
0¢ / bottle

Choco-berry Stout

Raspberry chocolate stout

Style: Specialty Beer - Specialty Beer

Batch size: 7.0 gallons
Boil size: 9.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 16 0 Pale 2-row malt 37 2
0 1 4 Roasted barley 33 500
0 1 0 Special B 34 147
0 1 0 Flaked oats - baked 33 2
0 1 0 Special roast 32 2
0 0 12 Chocolate american 30 220
0 0 8 black malt (from stash) 30 350
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.8 Summit pellet 18
secondary 0.5 Vanilla extract (in split batch) extract 0
secondary 36 Raspberry/blackberry (in split batch) puree 0
secondary 4 Cocoa (in split batch) extract 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

68.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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