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Scottish Export

Working on this one...

Style: Scottish and Irish Ale - Scottish Export 80/-

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Recent Brews

by
OG 1.051  FG not measured
Gravity came in a little low but the kettle samples were delicious. Looking forward to this one.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 8 Pale 2-row malt 37 2
0 0 8 Caramel 40L 34 40
0 0 4 Munich malt 37 8
0 0 2 Roasted barley 33 500
0 0 1 Chocolate 30 350
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.65 East Kent Goldings pellet 5.5
boil 15 0.85 East Kent Goldings pellet 5.5
boil 5 0.65 East Kent Goldings pellet 5.5
boil 0 0.85 East Kent Goldings pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1728 - Scottish Ale™ ale liquid 73
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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