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Belgian Saison

No description

Style: Belgian and French Ale - Saison

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Recent Brews

by
OG 1.066  FG 1.013
Tasting FG sample, tasted true to style so far and looked true to style. Aroma was good. Naturally carbonating in a keg and will tap it in 2-3 weeks.
Bottled on 24 Mar 2013.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 8 Belgian Pilsner malt 34 2
0 1 0 Table sugar 46 1
0 0 8 Munich malt 37 5
0 0 8 Belgian Aromatic 34 23
0 0 8 Wheat malt 39 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.5 Styrian Goldings pellet 5.4
boil 60 0.5 Tettnanger pellet 4.5
boil 15 1 Styrian Goldings pellet 5.4
boil 5 0.5 Tettnanger pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3724 - Belgian Saison™ ale liquid 80
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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