Cloned from examples / German Hefeweizen

$ 0.00
0¢ / bottle

German Hefeweizen

A traditional Bavarian malty wheat beer with banana and clove flavor

Style: German Wheat and Rye Beer - Weizen / Weissbier

Batch size: 12.0 gallons
Boil size: 14.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Wheat malt 39 3
0 9 0 Pilsner malt 34 1
0 1 0 Vienna 32 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.5 Styrian Celeia pellet 2.6
boil 15 1 Ahatanum pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3068 - Weihenstephan Weizen™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.8

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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