$ 0.00
0¢ / bottle

Charlie Barley Rine

using all of the ingredients I was given

Style: Strong Ale - English Barleywine

Batch size: 6.0 gallons
Boil size: 8.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 12 8 Gold liquid extract 35 6
0 3 0 German Rye Malt 32 3
0 2 0 Pale 2 Row 37 2
0 2 0 English Crystal Rye malt 29 49
0 1 0 Wheat malt 39 3
0 1 0 Caramel 20L 35 20
0 1 0 Flaked Rye 29 3
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 2 Chinook pellet 12
boil 30 2 East Kent Goldings pellet 5.5
boil 20 0.5 Fuggles pellet 4.5
boil 15 0.5 Fuggles pellet 4.5
boil 10 0.5 Fuggles pellet 4.5
boil 5 0.5 Fuggles pellet 4.5
boil 0 0.75 Columbus pellet 14
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Pasteur Champagne #4021 (Secondary Fermentation) ale liquid 78
London Ale #1028 ale liquid 75
London Ale III #1318 ale liquid 73
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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