$ 0.00
0¢ / bottle

Bourbon Barrel Ale

American Oak Cubes soaked in Bourbon

Style: Specialty Beer - Specialty Beer

Batch size: 10.0 gallons
Boil size: 11.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 25 0 Pale 2-row malt 37 2
0 1 0 Special B 34 147
0 1 0 Caramel 60L 34 60
0 1 0 Light Roasted barley 33 300
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 2 Columbus pellet 14
boil 30 1 Cascade pellet 6
boil 15 1 Tettnanger pellet 4.5
boil 5 1 Irish moss ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™ ale liquid 77
Wyeast 1056 - American Ale™ ale liquid 77
Charred Oak Cubes 0
Bourbon 0
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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