$ 0.00
0¢ / bottle

Olde Debonair

No description

Style: Belgian and French Ale - Belgian Specialty Ale

Batch size: 3.96 gallons
Boil size: 5.73 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 12 Pale Malt (Weyermann) 38 6
0 3 12 Wheat Malt, Pale (Weyermann) 38 3
0 0 8 Carafoam/Carapils (Weyermann) 37 3
0 0 8 Wheat, Flaked 36 3
0 0 5 Carared (Weyermann) 36 47
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.88 Willamette Pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safbrew Wheat Wheat Dry 68
Alcohol

0.0% ABV

Calories

252 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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