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Snowzilla Oatmeal Stout 

Low-alcohol stout with a bit of melted snow

Style: Stout - Oatmeal Stout

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.027  FG 1.011
2.3% ABV
Bottled on 02 Apr 2016.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 5 Muntons Dark LME 32 27
0 1 0 Flaked oats 33 2
0 0 8 Carapils 35 1
0 0 4 Roasted barley 33 500
0 0 4 De-Bittered Black Malt 32 550
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Fuggles pellet 4.5
boil 15 1 East Kent Goldings leaf 5.9
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1084 Irish Ale ale liquid 73
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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