Cloned from alexstorey / Rye Guy

$ 0.00
0¢ / bottle

Rye Guy remix

Dead Guy clone with Rye and Pale LME plus Belgian Munich steeping grains

Style: Bock - Maibock / Helles Bock

Batch size: 5.0 gallons
Boil size: 3.0 average gallons
 

Recent Brews

by
OG 1.064  FG not measured
OG slightly lower. Pitched at 73F. ice packs overnight.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 4 0 Pale liquid extract 35 4
0 3 5 Rye liquid extract 35 9
0 1 4 Caramel 20L 35 20
0 1 0 Pale 2-row malt 37 2
0 1 0 Dingemans Belgian Munich malt 37 8
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.55 Perle pellet 7.5
boil 30 0.27 Hallertau Hersbrucker pellet 2
boil 15 0.27 Hallertau Hersbrucker pellet 2
boil 5 0.55 Czech Saaz pellet 2.4
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
RVA 103 Pacman ale liquid 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

60.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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