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Holiday Ale

Old Ale base with spices in late boil and secondary tincture

Style: Strong Ale - Old Ale

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 0 Extra light dry extract 42 2
0 0 8 Lactose 35 1
0 0 8 Carapils 35 1
0 0 8 Caramel 20L 35 20
0 0 8 Light brown sugar 45 8
0 0 4 Flaked barley 32 2
0 0 4 Caramel 60L 34 60
0 0 2 Roasted barley 33 500
0 0 2 Chocolate 30 350
0 0 1 Blackprinz 32 500
0 0 1 Debittered Belgian Black malt 32 450
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 2 East Kent Goldings pellet 5.5
boil 15 1 East Kent Goldings pellet 5.5
boil 5 1 HBC 438 pellet 15.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale US-05 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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