$ 0.00
0¢ / bottle

Bourbon County Stout Clone

Recipe developed by C.H.A.O.S homebrew club crossed with Goose Island's recipe hints

Style: Stout - American Stout

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 6 Extra light dry extract 42 2
0 2 0 CBW Munich LME 32 8
0 1 5 Roasted barley 33 450
0 1 5 Caramel 60L 34 60
0 0 13 Chocolate 30 350
0 0 8 Belgian debittered black malt 28 550
0 0 2 Maple syrup 30 35
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 75 1 Millennium pellet 15.5
boil 30 1 Millennium pellet 15.5
boil 5 1 Millennium pellet 15.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale US-05 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.