Cloned from alentsch21 / Dry Stout

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0¢ / bottle

Oatmeal Stout

Duo w/ Dan

Style: Stout - Oatmeal Stout

Batch size: 13.0 gallons
Boil size: 14.0 average gallons
 

Recent Brews

by
OG 1.054  FG 1.014

Bottled on 18 Jul 2014.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 20 0 Pale 2-row malt 37 2
0 2 8 Flaked oats 33 2
0 1 8 Chocolate 30 350
0 1 0 Caramel 120L 33 120
0 1 0 Roasted barley 33 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 2 Target pellet 12
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

68.0°F

Volumes

2.0

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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