Cloned from alentsch21 / Milk Stout

$ 0.00
0¢ / bottle

Milk Stout

Northern Brewer

Style: Stout - Sweet Stout

Batch size: 5.0 gallons
Boil size: 5.0 average gallons
 

Recent Brews

by
OG not measured  FG not measured
Short on sparge water by about 1.5-2 gallons....used 2+ gallons.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 0 Maris Otter 35 2
0 1 0 Lactose 35 1
0 0 12 Pale Chocolate Malt 30 250
0 0 12 Weyermann Carafa III 30 500
0 0 4 English Extra Dark Crystal 34 160
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.75 Cluster pellet 7
boil 30 0.5 Cluster pellet 7
boil 15 1 Irish moss ground 0
DRY 2 WEEK 4 Cacao Nibs pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.