Cloned from alentsch21 / Irish Red Ale

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0¢ / bottle

Irish Red Ale - NB

No description

Style: Scottish and Irish Ale - Irish Red Ale

Batch size: 5.0 gallons
Boil size: 3.5 average gallons
 

Recent Brews

by
OG 1.054  FG 1.012

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Amber liquid extract 35 10
0 1 0 Maris Otter 37 2
0 0 8 Belgian Cara 8 35 8
0 0 4 Briess Special Roast 34 50
0 0 3 Roasted barley 33 500
0 0 2 Biscuit 35 23
0 0 2 Chocolate 30 350
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.5 Willamett pellet 4.5
boil 30 1 East Kent Goldings pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP004 - Irish Ale ale liquid 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

50%

Brewday Time

2.5 hours

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