Cloned from jayrbaker / AHS Holiday Ale

$ 0.00
0¢ / bottle

Christmas Porter

No description

Style: Porter - Robust Porter

Batch size: 5.5 gallons
Boil size: 6.5 average gallons
 

Recent Brews

by
OG 1.052  FG 1.014

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Maris Otter 37 2
0 1 0 Chocolate 30 350
0 0 8 Caramel 60L 34 60
0 0 8 Special B 34 147
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 75 1 Target pellet 11.5
boil 35 1 East Kent Goldings pellet 5.5
Boil 15 2 Cinnamon TSP 0
Boil 15 1 Ginger TSP 0
Boil 15 1 Nutmeg TSP 0
boil 15 2 All Spice TSP 0
boil 15 1 Clove TSP 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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