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American Stout

No description

Style: Stout - American Stout

Batch size: 6.0 gallons
Boil size: 7.0 average gallons
 

Recent Brews

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OG 1.054  FG 1.016

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Pale 2-row malt 37 2
0 1 0 Roasted barley 33 500
0 0 12 Chocolate 30 350
0 0 8 Caramel 60L 34 60
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Chinook pellet 12
boil 15 1 Centennial pellet 10
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale US-05 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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