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0¢ / bottle

Yukon Red

All grain 10 gallon BYO clone recipe

Style: American Ale - American Amber Ale

Batch size: 10.0 gallons
Boil size: 12.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 14 0 Pale 2-row malt 37 2
0 2 8 Caramel 10L 35 20
0 2 8 Munich Malt 35 10
0 1 0 Carapils 35 1
0 0 2 Black malt 28 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0 Goldings pellet 5
boil 5 0 Cascade pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1335 British Ale II ale liquid 63
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

78%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
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