$ 0.00
0¢ / bottle

Alaskan Amber

clone recipe from book

Style: No style

Batch size: 10.0 gallons
Boil size: 12.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 16 1 Pale 2-row malt 37 2
0 1 11 Caramel 40L 34 40
0 1 9 Caramel 80L (really want 90L) 33 80
0 1 2 Caramel 60L 34 60
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 2  (90 minute boil)  Add Cascade Hops at 60 Minutes  pellet 6
boil 15 2 Czech Saaz pellet 3.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1007 ale liquid 68
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

78%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.