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0¢ / bottle

61 minute IPA

10 gallon IPA

Style: No style

Batch size: 10.0 gallons
Boil size: 12.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 22 12 Pale 2-row malt 37 2
0 0 12 Caramel 40L 34 40
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.5 Warrior (60,55,50,45,40) pellet 16.5
boil 35 1 Simcoe (35,30) pellet 13
boil 25 1.5 Amarillo (25,20,15,10,5) pellet 8
boil 20 1 Simcoe (first wort) similar to 20 pellet 13
boil 0 1.4 Palisade                                                                                                                 (Dry Hop) - 1 oz each (Amarillo,Simcoe,Glacier)  pellet 6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 65
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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